Cultured Production

We product a wide variety of plant based cultured products including yogurt, cream cheese, and sour cream.

Blending & Batching

We blend and batch a wide variety of plant based ingredients, although we do not handle peanuts, soy or dairy. We have segregated nut and non nut batching rooms with robust environmental controls to provide against cross contamination.

ESL Products

We have the ability to produce hot filled products such as non dairy desserts.

Cup Filling

We produce a variety of spoonable and spreadable products in cups of varying diameters ranging in fill volume from 4- 24 ounces.

Bulk Industrial Ingredient Production

We have the ability to fill sizes ranging from 1 gallon bags to 300 gallon totes.